Super Simple BBQ Baby Lamb Pops

Main

Cook Time: 10 minutes Servings: 4 Source:

Ingredients

12 baby lamb rib chops (about 4oz each)

1 tbsp olive oil

3 tsp Auria's Hot Chilli Sambal (or more to taste)

1/2 tsp kosher salt

Directions

1. In a large bowl, coat the lamb ribs with the olive oil, Hot Chilli Sambal and salt. Let sit for 30 minutes.

2. Grill over high heat 3 minutes per side for medium-rare.

3. If cooking indoors, heat a large pan over high heat. Lay ribs in pan. Cook until done, turning once - about 3 minutes per side for medium rare.

4. Garnish with rough chopped parsley.

Notes

Serve with potato salad and a bright mixed green salad.